BUKA New York Menu

Akara

Fried crispy bean cakes Served with spicy dipping sauce

Suya

Thinly sliced grilled lamb in Nigerian spices

Moi Moi

Ground steamed honey bean cake with hard-boiled egg and flaked fish

Dundun

Yam fries with tomato and onion dipping sauce

Nkwobi

Cow feet cooked in traditional Igbo spices

Igbin

Large West African land snails

Pof Pof

Small Nigerian donuts

Isiew

Goat head cooked in traditional Igbo spices

Goat Pepper Soup

Spicy goat and tripe in a thin broth sou, made with fresh herbs and Nigerian spices

Fish Pepper Soup

Spicy whole tilapia thin broth soup, made with fresh herbs and Nigerian spices

Fried Rice

A richly flavored rice with shrimp and vegatables

Jollof Rice

West African rice Pilaf

Spinach

Lightly seared spinach with onion and locust beans

Beans

Stewed West African honey beans

Dodo

Fried ripe plantains

Tilapia

With fufu and sauce

Red Snapper

With fufu and sauce

Goat

With fufu and sauce

Beef

With fufu and sauce

Chicken

With fufu and sauce

Mixed Meat

With fufu and sauce

Igbin

Large West African land snails with fufu and sauce

Jollof Combo

SERVED WITH SALAD AND A CHOICE OF SUYA, GRILLED TIGER SHRIMP OR FRIED CROAKER FISH

Pounded Yam

Fresh white yam fufu

Egusi

Ground melon seeds steamed with spinach and dried fish

Efo

Finely shreded spinach with onions and dried fish

Ogbono

Ground ogbono pods cooked in a rich broth with red pepper and dried fish

Grilled Red Snapper

Whole grilled fish with suya spice. Served with white rice

Buka Sauce

Fried beef and tripe in a spicy locust bean sauce. Served with white rice

Bitter Leaf Soup

Goat cooked in a thick sauce made from bitter leaves, smoked fish and stock fish, served with fufu

Ila Asepo

Goat and Tripe cooked in okra sauce with dried fish, dried shrimp and stock fish, served with fufu

Fanta Orange, Bottle

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop